Recipes

4 Ingredient Gluten Free Breakfast Casserole

Gluten Free Breakfast Casserole
By Amanda

I was never a big fan of casseroles, mostly because I’m not a fan of peppers and onions and everyone always fills their casseroles with peppers and onions. Despite this, in the past few years I have eaten quite a few breakfast casseroles. I am part of my local MOPS group and we have an amazing breakfast buffet that we all pitch in for every two weeks during the school year, and lucky for me, there are quite a few people who are gluten free besides me so there is always a gluten free option.

One day a friend made a tater tot casserole with sausage and cheese, so simple, but it was a hit. When I received a package of chicken sausage links from First Fresh I knew it would be perfect for this. I added my own little spin to it and it was delicious! The perfect casserole to take to a brunch. It can easily be made ahead of time and heated the day of.  This cheesy, sausage goodness will have everyone going back for seconds!

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1 year ago in Recipes